The MOST EXPENSIVE RESTAURANT in the WORLD: where it is and how much it costs

Let's find out where it is and how much you spend on a dinner

Credits sublimotionibiza IG - Sublimotion Ibiza

A dining experience that goes beyond any imagination. An immersive show involving all the senses where augmented reality, technology and visual manipulations create an almost transcendental gastronomic journey. Let’s find out where it is and how much is spent on a dinner.

The MOST EXPENSIVE RESTAURANT in the WORLD: where it is and how much it costs

# At Sublimotion in Ibiza you can try “the first gastronomic performance in the world”

pacoroncero IG – Sublimotion Ibiza

The claim with which the “most expensive restaurant in the world” welcomes its guests is the following: “The leading gastronomic performance in the world”. The Sublimotion of Ibiza, this is the name of the place, boasts two Michelin stars and is located in front of one of the most popular beaches on the island within the luxurious and famous Hard Rock Hotel in Playa D’en Bossa.

# An average of 1,500 euros is spent for a dinner

Customers from all over the world will be catapulted into an experience that goes beyond the menu, in an evocative setting that resembles a science fiction film set. But how much do you spend on average for a dinner? Around 1,500 euros, more or less the same as an average monthly salary in Italy.

Credits lujanarguelles IG – Augmented reality Sublimation Ibiza

An immersive show that involves all the senses, where augmented reality, technology and visual manipulations create an almost transcendental gastronomic journey. You will find yourself within an interactive setting in constant change and an atmosphere suspended in the space-time dimension.

# 20 courses of molecular gastronomy and a single table for 12 diners

Credits sublimotionibiza IG – Sublimotion Ibiza

In the restaurant there are no private rooms or reserved places but only one table for 12 people because another characteristic element of this place is the sharing of the culinary experience with other diners.

There are 20 new and innovative courses, with dishes characterized by shapes, colors and flavors unique in the world, studied and elaborated according to the dictates of molecular gastronomy perfected by the starred chef Paco Roncero.

Source: Radiomontecarlo.net

Continue reading with: The 10 best ITALIAN RESTAURANTS AROUND THE WORLD

FABIO MARCOMIN

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Graduated in Business Strategy and Communication in Reggio Emilia, with a background in ICT & Marketing. Curious about the future and the most innovative technologies, such as Bitcoin, cryptocurrencies and blockchain. Since 2012 in Milan, half Milanese on my mother's side, a lover of the city and passionate about transportation and architecture: I have chosen Milan to live and work because I consider it my ideal city.